Set against the natural backdrop of the eastern coast, SALT of Palmar offers you Mauritius in all its splendor, class and raw beauty. From a lavish decor to the selection of the best local ingredients, their motto is to be real and authentic, honouring the richness of Mauritian culture and sharing it with the world.
Freshly opened in 2018, SALT of Palmar, the new hotel of the LUX* Collective, becomes the perfect background for this event. Authentic and exotic with a trendy mix between modern and traditional, SALT is the latest stop by excellence to celebrate Mauritian pride and culture in a luxurious 5-star setting.
Fresh, local and tasty. The Restaurant brings to the table the rich flavour of Mauritian cuisine made from the best quality ingredients. The chefs have mastered the wok, the tandoor and the charcoal grill to offer you a plethora of authentic dishes bursting with flavour.
The Restaurant mixes the modern and the artisanal for a real SALT experience. An herb wall and a vegetable cellar are testimonials of the freshness of their ingredients. Gone are the days of the easy buffet, this is a creative style of cuisine where Mediterranean and Middle Eastern meets Mauritian.
THE ROOFTOP BAR
The Rooftop Bar is the perfect setting to enjoy a relaxing drink while overlooking the ocean. This cosy and colourful sitting area offers an unforgettable view of the beach, the hotel and its surroundings for a night on top of the world.
Choose from a selection of unique mountain-themed cocktails invented and expertly crafted by the Rooftop bartenders for your enjoyment and the celebration of exquisite, natural ingredients and top-quality beverages.